Promoting healthy cooking patterns in China: Analysis of consumer clusters and the evolution of cooking pattern trends

• Chuan Bo Liang,

  Roles Conceptualization, Formal analysis, Investigation, Writing – original draft

  Affiliation Yangzhou Polytechnic Institute, Yangzhou, Jiangsu Province, China

  ⨯
• Bin Cui ,

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology

  * E-mail: bcui@yzu.edu.cn

  Affiliation Business School of Yangzhou University, Yangzhou, Jiangsu Province, China

  ⨯
• Fu Rong Wang,

  Roles Funding acquisition, Project administration, Writing – review & editing

  Affiliation School of Tourism and Cuisine of Yangzhou University, Yangzhou, Jiangsu Province, China

  ⨯
• Jing Peng,

  Roles Formal analysis, Investigation, Writing – review & editing

  Affiliation School of Public Health of Yangzhou University, Yangzhou, Jiangsu Province, China

  ⨯
• Jian Ying Ma,

  Roles Formal analysis, Investigation, Writing – review & editing

  Affiliation School of Tourism and Cuisine of Yangzhou University, Yangzhou, Jiangsu Province, China

  ⨯
• Mei Yin Xu,

  Roles Formal analysis, Investigation, Supervision

  Affiliation Business School of Yangzhou University, Yangzhou, Jiangsu Province, China

  ⨯
• Jun Ke,

  Roles Data curation, Formal analysis, Investigation, Supervision

  Affiliation Business School of Yangzhou University, Yangzhou, Jiangsu Province, China

  ⨯
• Yi Tian,

  Roles Data curation, Formal analysis, Investigation, Supervision

  Affiliation Business School of Yangzhou University, Yangzhou, Jiangsu Province, China

  ⨯
• Zi Qi Cui

  Roles Investigation

  Affiliation School of Landscape Architecture of Beijing Forestry University, Beijing, China

  ⨯