Modelling the significance of food delivery service quality on customer satisfaction and reuse intention

• Mengling Wu,

  Roles Conceptualization, Investigation, Methodology, Writing – original draft

  Affiliation UKM—Graduate School of Business, Universiti Kebangsaan Malaysia, Selangor, Darul Ehsan, Malaysia

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• Jingzu Gao,

  Roles Conceptualization, Investigation, Methodology, Writing – original draft

  Affiliation UKM—Graduate School of Business, Universiti Kebangsaan Malaysia, Selangor, Darul Ehsan, Malaysia

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• Naeem Hayat,

  Roles Conceptualization, Investigation, Methodology, Writing – original draft

  Affiliation Global Entrepreneurship Research and Innovation Centre, Universiti Malaysia Kelantan, Pengkalan Chepa, Kelantan, Malaysia

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• Siyu Long,

  Roles Conceptualization, Methodology, Writing – original draft

  Affiliation UKM—Graduate School of Business, Universiti Kebangsaan Malaysia, Selangor, Darul Ehsan, Malaysia

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• Qing Yang,

  Roles Conceptualization, Methodology, Writing – review & editing

  Affiliation UKM—Graduate School of Business, Universiti Kebangsaan Malaysia, Selangor, Darul Ehsan, Malaysia

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• Abdullah Al Mamun

  Roles Conceptualization, Formal analysis, Writing – review & editing

  * E-mail: almamun@ukm.edu.my, mamun7793@gmail.com

  Affiliation UKM—Graduate School of Business, Universiti Kebangsaan Malaysia, Selangor, Darul Ehsan, Malaysia

  https://orcid.org/0000-0002-9713-742X

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