Iron, folic acid, and vitamin D supplementation during pregnancy: Did pregnant Chilean women meet the recommendations during the COVID pandemic?

• María F. Mujica-Coopman,

  Roles Funding acquisition, Investigation, Writing – original draft, Writing – review & editing

  Affiliation Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile

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• María Luisa Garmendia,

  Roles Conceptualization, Funding acquisition, Writing – review & editing

  Affiliation Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile

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• Camila Corvalán

  Roles Conceptualization, Funding acquisition, Investigation, Writing – review & editing

  * E-mail: ccorvalan@inta.uchile.cl

  Affiliation Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile

  https://orcid.org/0000-0003-3766-7709

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