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Open Access
Peer-reviewed
Research Article
Production of high protein yeast using enzymatically liquefied almond hulls
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Irnayuli R. Sitepu ,
Contributed equally to this work with: Irnayuli R. Sitepu, Alex Hitomi
Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing
Affiliation Department of Food Science and Technology, Phaff Yeast Culture Collection, University of California Davis, Davis, CA, United States of America
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Alex Hitomi ,
Contributed equally to this work with: Irnayuli R. Sitepu, Alex Hitomi
Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft, Writing – review & editing
Affiliation Department of Biological and Agricultural Engineering, University of California Davis, Davis, CA, United States of America
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Wayne Wu,
Roles Formal analysis, Investigation, Methodology, Visualization
Affiliation Department of Biological and Agricultural Engineering, University of California Davis, Davis, CA, United States of America
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Angela Wu,
Roles Investigation, Methodology, Visualization, Writing – original draft
Affiliation Department of Food Science and Technology, Phaff Yeast Culture Collection, University of California Davis, Davis, CA, United States of America
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Tina Jeoh,
Roles Conceptualization, Funding acquisition, Methodology, Project administration, Resources, Supervision, Validation, Writing – original draft, Writing – review & editing
Affiliation Department of Biological and Agricultural Engineering, University of California Davis, Davis, CA, United States of America
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Kyria Boundy-Mills
Roles Conceptualization, Funding acquisition, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing
* E-mail: kbmills@ucdavis.edu
Affiliation Department of Food Science and Technology, Phaff Yeast Culture Collection, University of California Davis, Davis, CA, United States of America
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Production of high protein yeast using enzymatically liquefied almond hulls
- Irnayuli R. Sitepu,
- Alex Hitomi,
- Wayne Wu,
- Angela Wu,
- Tina Jeoh,
- Kyria Boundy-Mills
- Published: November 15, 2023
- https://doi.org/10.1371/journal.pone.0293085