Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018

• Renata A. Carnauba ,

  Roles Formal analysis, Methodology, Software, Writing – original draft, Writing – review & editing

  * E-mail: rcarnauba@usp.br, rcarnauba@alumni.usp.br

  Affiliations Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil, Food Research Center, CEPID-FAPESP (Research Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil

  https://orcid.org/0000-0002-6000-4025

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• Flavia M. Sarti,

  Roles Methodology, Writing – review & editing

  Affiliation Center for Research in Complex Systems Modeling, School of Arts, Sciences and Humanities, University of São Paulo, São Paulo, Brazil

  https://orcid.org/0000-0003-2834-2005

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• Neuza M. A. Hassimotto,

  Roles Writing – review & editing

  Affiliations Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil, Food Research Center, CEPID-FAPESP (Research Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil

  https://orcid.org/0000-0002-5576-7693

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• Franco M. Lajolo

  Roles Conceptualization, Project administration, Supervision, Writing – review & editing

  Affiliations Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil, Food Research Center, CEPID-FAPESP (Research Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil

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