Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial

• Ga Young Lee,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea

  ⨯
• Kyong-Mee Chung,

  Roles Methodology, Writing – review & editing

  Affiliation Department of Psychology, Yonsei University, Seoul, Korea

  ⨯
• Junghak Lee,

  Roles Investigation

  Affiliation Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Korea

  ⨯
• Jeong-Han Kim,

  Roles Conceptualization, Writing – review & editing

  Affiliation Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Korea

  ⨯
• Sung Nim Han

  Roles Conceptualization, Funding acquisition, Investigation, Project administration, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: snhan@snu.ac.kr

  Affiliations Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea, Research Institute of Human Ecology, Seoul National University, Seoul, Korea

  https://orcid.org/0000-0003-0647-2992

  ⨯