Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps

• Na Guo ,

  Roles Methodology, Project administration, Writing – original draft

  * E-mail: yiyanghot@126.com (NG); zhuguilan13@126.com (GZ)

  Affiliation Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China

  https://orcid.org/0000-0002-2161-8059

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• Miaomiao Song,

  Roles Investigation

  Affiliation School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China

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• Wei Liu,

  Roles Software

  Affiliation Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China

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• Fangyan Zhang,

  Roles Methodology

  Affiliation Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China

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• Guilan Zhu

  Roles Writing – review & editing

  * E-mail: yiyanghot@126.com (NG); zhuguilan13@126.com (GZ)

  Affiliation Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China

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