Malting—A method for modifying volatile composition of black, brown and green lentil seeds

• Alan Gasiński ,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Software, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: alan.gasinski@upwr.edu.pl

  Affiliation Faculty of Biotechnology and Food Science, Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Science, Wrocław, Poland

  https://orcid.org/0000-0002-4614-7177

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• Joanna Kawa-Rygielska

  Roles Project administration, Supervision, Writing – review & editing

  Affiliation Faculty of Biotechnology and Food Science, Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Science, Wrocław, Poland

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