Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat

• Meriem Aoun,

  Roles Conceptualization, Data curation, Investigation, Writing – original draft, Writing – review & editing

  Affiliations Department of Crop and Soil Sciences, Washington State University, Pullman, Washington, United States of America, Department of Entomology and Plant Pathology, Oklahoma State University, Stillwater, Oklahoma, United States of America

  ⨯
• Jose M. Orenday-Ortiz,

  Roles Conceptualization, Investigation, Writing – review & editing

  Affiliations Firestone Pacific Foods, Vancouver, Washington, United States of America, Formerly School of Food Science, Washington State University, Pullman, Washington, United States of America

  ⨯
• Kitty Brown,

  Roles Investigation, Writing – review & editing

  Affiliation Analytical Resources Core, Colorado State University, Fort Collins, Colorado, United States of America

  ⨯
• Corey Broeckling,

  Roles Investigation, Writing – review & editing

  Affiliation Analytical Resources Core, Colorado State University, Fort Collins, Colorado, United States of America

  ⨯
• Craig F. Morris,

  Roles Conceptualization, Resources, Writing – review & editing

  Affiliation USDA-ARS Western Wheat & Pulse Quality Laboratory, Washington State University, Pullman, Washington, United States of America

  ⨯
• Alecia M. Kiszonas

  Roles Conceptualization, Investigation, Writing – review & editing

  * E-mail: alecia.kiszonas@usda.gov

  Affiliation USDA-ARS Western Wheat & Pulse Quality Laboratory, Washington State University, Pullman, Washington, United States of America

  https://orcid.org/0000-0002-0801-2036

  ⨯