A blend of medium-chain fatty acids, butyrate, organic acids, and a phenolic compound accelerates microbial maturation in newly weaned piglets

• Natalie E. Diether,

  Roles Formal analysis, Writing – original draft

  Affiliation Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, Canada

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• Tetske G. Hulshof,

  Roles Conceptualization, Formal analysis, Writing – review & editing

  Affiliation Trouw Nutrition, Boxmeer, The Netherlands

  https://orcid.org/0000-0003-2020-4281

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• Benjamin P. Willing ,

  Roles Supervision, Writing – review & editing

  * E-mail: willing@ualberta.ca

  Affiliation Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, Canada

  https://orcid.org/0000-0003-4285-4728

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• Theo A. T. G. van Kempen

  Roles Conceptualization, Methodology, Writing – review & editing

  Affiliation North Carolina State University, Raleigh, North Carolina, United States of America

  https://orcid.org/0000-0002-8513-7756

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