Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic

• Tasneem M. Al-Jaberi,

  Roles Data curation, Formal analysis, Investigation, Resources, Visualization, Writing – original draft

  Affiliation Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan

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• Anas A. Al-Nabulsi,

  Roles Conceptualization, Funding acquisition, Methodology, Project administration, Supervision, Validation, Writing – review & editing

  Affiliation Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan

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• Tareq M. Osaili ,

  Roles Conceptualization, Funding acquisition, Methodology, Project administration, Supervision, Validation, Writing – review & editing

  * E-mail: tosaili@just.edu.jo

  Affiliations Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan, Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates

  https://orcid.org/0000-0001-6166-1388

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• Amin N. Olaimat,

  Roles Conceptualization, Funding acquisition, Validation, Writing – review & editing

  Affiliation Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan

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• Sawsan Mutlaq

  Roles Data curation, Investigation, Resources

  Affiliation Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan

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