Food frequency questionnaire for foods high in sodium: Validation with the triads method

• Diana S. Souza ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Writing – original draft

  * E-mail: idiana-ss@hotmail.com

  Affiliation Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil

  https://orcid.org/0000-0002-4817-3221

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• Bianca I. Santos,

  Roles Data curation, Writing – original draft

  Affiliation Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil

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• Brenda M. Costa,

  Roles Data curation, Writing – original draft

  Affiliation Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil

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• Dalila M. Santos,

  Roles Data curation, Writing – original draft

  Affiliation Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil

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• Laryssa G. S. Aragão,

  Roles Data curation, Writing – original draft

  Affiliation Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil

  https://orcid.org/0000-0002-0868-8546

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• Liliane V. Pires,

  Roles Conceptualization, Formal analysis, Methodology, Project administration, Supervision, Writing – review & editing

  Affiliation Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil

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• Diva A. S. Vieira,

  Roles Conceptualization, Methodology, Supervision, Writing – review & editing

  Affiliation Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil

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• Analícia R. S. Freire,

  Roles Conceptualization, Methodology, Project administration, Supervision, Writing – review & editing

  Affiliation Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil

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• Kiriaque B. F. Barbosa

  Roles Conceptualization, Funding acquisition, Project administration, Supervision, Writing – review & editing

  Affiliation Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil

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