Nonalcoholic steatohepatitis-associated hepatocarcinogenesis in mice fed a modified choline-deficient, methionine-lowered, L-amino acid-defined diet and the role of signal changes

• Noriko Suzuki-Kemuriyama ,

  Contributed equally to this work with: Noriko Suzuki-Kemuriyama, Akari Abe

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: nk204884@nodai.ac.jp (S-K); agalennde.dai@nifty.com (DN)

  Affiliation Faculty of Applied Bioscience, Department of Nutritional Science and Food Safety, Tokyo University of Agriculture, Setagaya, Tokyo, Japan

  https://orcid.org/0000-0002-8468-4256

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• Akari Abe ,

  Contributed equally to this work with: Noriko Suzuki-Kemuriyama, Akari Abe

  Roles Formal analysis, Investigation

  Affiliation Department of Nutritional Science and Food Safety, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan

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• Sae Nakane,

  Roles Formal analysis, Investigation

  Affiliation Department of Nutritional Science and Food Safety, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan

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• Megumi Yuki,

  Roles Methodology, Validation

  Affiliation Department of Nutritional Science and Food Safety, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan

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• Katsuhiro Miyajima,

  Roles Funding acquisition, Supervision

  Affiliations Faculty of Applied Bioscience, Department of Nutritional Science and Food Safety, Tokyo University of Agriculture, Setagaya, Tokyo, Japan, Department of Nutritional Science and Food Safety, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan

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• Dai Nakae

  Roles Funding acquisition, Supervision, Writing – review & editing

  * E-mail: nk204884@nodai.ac.jp (S-K); agalennde.dai@nifty.com (DN)

  Affiliations Faculty of Applied Bioscience, Department of Nutritional Science and Food Safety, Tokyo University of Agriculture, Setagaya, Tokyo, Japan, Department of Nutritional Science and Food Safety, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan, Faculty of Health Care and Medical Sports, Department of Medical Sports, Teikyo Heisei University, Ichihara, Chiba, Japan

  https://orcid.org/0000-0001-5895-3830

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