A DFT study of the gallium ion-binding capacity of mature Pseudomonas aeruginosa biofilm extracellular polysaccharide

• Oliver J. Hills,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, United Kingdom

  https://orcid.org/0000-0002-8953-7378

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• Zuzanna Poskrobko,

  Roles Formal analysis, Investigation, Validation, Visualization, Writing – review & editing

  Affiliation School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, United Kingdom

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• Andrew J. Scott,

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliation School of Chemical & Process Engineering, University of Leeds, Woodhouse Lane, Leeds, United Kingdom

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• James Smith,

  Roles Methodology, Supervision, Writing – review & editing

  Affiliation School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, United Kingdom

  https://orcid.org/0000-0002-7465-6067

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• Helen F. Chappell

  Roles Conceptualization, Methodology, Supervision, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: h.f.chappell@leeds.ac.uk

  Affiliation School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, United Kingdom

  https://orcid.org/0000-0003-2043-0422

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