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Isolation, functional evaluation, and fermentation process optimization of probiotic Bacillus coagulans
- Li Xu,
- Zhi Chun Zhan,
- ShiShen Du,
- ShaoYun Wang,
- QianQian Zhang,
- Chao Wang,
- WenJie Yang,
- XiaoXu Deng,
- ZeTao Zhan,
- Yang Li,
- Ying Zhou,
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XiangDong Chen
Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Resources, Supervision, Writing – review & editing
* E-mail: xdchen@whu.edu.cn
Affiliations State Key Laboratory of Virology, College of Life Sciences, Wuhan University, Wuhan, P.R. China, China Center for Type Culture Collection, Wuhan, P.R. China
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https://orcid.org/0000-0002-3475-3436
Isolation, functional evaluation, and fermentation process optimization of probiotic Bacillus coagulans
- Li Xu,
- Zhi Chun Zhan,
- ShiShen Du,
- ShaoYun Wang,
- QianQian Zhang,
- Chao Wang,
- WenJie Yang,
- XiaoXu Deng,
- ZeTao Zhan,
- Yang Li
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- Published: November 3, 2023
- https://doi.org/10.1371/journal.pone.0286944