Ability of high fat diet to induce liver pathology correlates with the level of linoleic acid and Vitamin E in the diet

• Dalton S. Graham,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Writing – original draft

  Affiliation Department of Pathology and Laboratory Medicine, Tulane University School of Medicine, New Orleans, Louisiana, United States of America

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• Gang Liu,

  Roles Data curation, Methodology

  Affiliation Department of Pathology and Laboratory Medicine, Tulane University School of Medicine, New Orleans, Louisiana, United States of America

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• Ailar Arasteh,

  Roles Data curation

  Affiliation Department of Pathology and Laboratory Medicine, Tulane University School of Medicine, New Orleans, Louisiana, United States of America

  https://orcid.org/0000-0003-0893-9904

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• Xiao-Ming Yin ,

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: syan2@tulane.edu (SY); xmyin@tulane.edu (XMY)

  Affiliation Department of Pathology and Laboratory Medicine, Tulane University School of Medicine, New Orleans, Louisiana, United States of America

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• Shengmin Yan

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Supervision, Writing – review & editing

  * E-mail: syan2@tulane.edu (SY); xmyin@tulane.edu (XMY)

  Affiliation Department of Pathology and Laboratory Medicine, Tulane University School of Medicine, New Orleans, Louisiana, United States of America

  https://orcid.org/0000-0003-4012-9557

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