Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts

• Tomoaki Kouya ,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: tkouya@oyama-ct.ac.jp

  Affiliation Department of Materials Chemistry and Bioengineering, National Institute of Technology, Oyama College, Oyama, Tochigi, Japan

  https://orcid.org/0000-0001-7696-5026

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• Yohei Ishiyama,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Resources, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation MIYATOU YASOU KENKYUJO CO., LTD., Niigata, Japan

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• Shota Ohashi,

  Roles Investigation

  Affiliation Department of Materials Chemistry and Bioengineering, National Institute of Technology, Oyama College, Oyama, Tochigi, Japan

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• Ryota Kumakubo,

  Roles Investigation

  Affiliation Department of Materials Chemistry and Bioengineering, National Institute of Technology, Oyama College, Oyama, Tochigi, Japan

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• Takeshi Yamazaki,

  Roles Investigation

  Affiliation Department of Materials Chemistry and Bioengineering, National Institute of Technology, Oyama College, Oyama, Tochigi, Japan

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• Toshiki Otaki

  Roles Investigation

  Affiliation MIYATOU YASOU KENKYUJO CO., LTD., Niigata, Japan

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