Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

• Angélica Valeria Lorenzana-Moreno ,

  Contributed equally to this work with: Angélica Valeria Lorenzana-Moreno, Hermilo Leal Lara

  Roles Formal analysis, Investigation, Methodology, Validation, Writing – original draft, Writing – review & editing

  Affiliation Departamento de Nutrición Animal y Bioquímica, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, México City, México

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• Hermilo Leal Lara ,

  Contributed equally to this work with: Angélica Valeria Lorenzana-Moreno, Hermilo Leal Lara

  Roles Formal analysis, Resources, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México, México City, México

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• Luis Corona,

  Roles Conceptualization, Methodology, Resources, Supervision, Writing – original draft, Writing – review & editing

  Affiliation Departamento de Nutrición Animal y Bioquímica, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, México City, México

  https://orcid.org/0000-0002-6640-7626

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• Omar Granados,

  Roles Data curation, Investigation, Writing – original draft, Writing – review & editing

  Affiliation Departamento de Fisiología de la Nutrición, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México, México

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• Claudia C. Márquez-Mota

  Roles Conceptualization, Formal analysis, Funding acquisition, Project administration, Supervision, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: c.marquez@unam.mx

  Affiliation Departamento de Nutrición Animal y Bioquímica, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, México City, México

  https://orcid.org/0000-0002-4311-381X

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