Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity

• Daisuke Muramatsu,

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Validation, Visualization, Writing – original draft

  Affiliations Aureo Science Co., Ltd., Sapporo, Hokkaido, Japan, Division of Bioscience in Sapporo, Aureo Co., Ltd., Sapporo, Hokkaido, Japan

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• Hirofumi Uchiyama,

  Roles Conceptualization, Investigation, Validation

  Affiliations Aureo Science Co., Ltd., Sapporo, Hokkaido, Japan, Division of Bioscience in Sapporo, Aureo Co., Ltd., Sapporo, Hokkaido, Japan

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• Hideaki Higashi,

  Roles Resources

  Affiliation Division of Infection and Immunity, International Institute for Zoonosis Control, Hokkaido University, Sapporo, Hokkaido, Japan

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• Hiroshi Kida,

  Roles Resources, Writing – review & editing

  Affiliation International Institute for Zoonosis Control, Hokkaido University, Sapporo, Hokkaido, Japan

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• Atsushi Iwai

  Roles Conceptualization, Methodology, Project administration, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: iwai-atsushi@aureo.co.jp

  Affiliations Aureo Science Co., Ltd., Sapporo, Hokkaido, Japan, Division of Bioscience in Sapporo, Aureo Co., Ltd., Sapporo, Hokkaido, Japan

  https://orcid.org/0000-0003-0475-9893

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