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Evaluating factors influencing customers’ intention to eat Korean cuisine “Samgyeopsal” in the Philippines: A structural equation model forest classifier approach
- Ardvin Kester S. Ong,
- Yogi Tri Prasetyo,
- Atheena Rhezelle B. Manguray,
- E. J. Meinard G. Moral,
- Andrea Lorraine M. Maun,
- Josh Gasty F. Diaz,
- Charlotte N. Monteiro,
- Venice Cristine C. Dangaran,
- Satria Fadil Persada,
- Reny Nadlifatin
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- Published: May 19, 2023
- https://doi.org/10.1371/journal.pone.0286077