Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil

• Bruna Tischer,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Resources, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliations Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, United States of America, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

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• Philipus Pangloli,

  Roles Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, United States of America

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• Andrea Nieto-Veloza,

  Roles Investigation, Methodology, Writing – review & editing

  Current address: Department of Food Engineering, Fundacion Universitaria Agraria de Colombia – UNIAGRARIA, Bogota, Colombia

  Affiliation Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, United States of America

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• Matthew Reeder,

  Roles Investigation, Writing – review & editing

  Affiliation Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, United States of America

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• Vermont P. Dia

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – review & editing

  * E-mail: vdia@utk.edu

  Affiliation Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, Tennessee, United States of America

  https://orcid.org/0000-0003-2804-4323

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