Correlation of morphometric properties to meat yield and fatness index in the red strain of the saltwater hard clam Meretrix meretrix

• Zhidong Zhang,

  Roles Writing – original draft, Writing – review & editing

  Affiliation Marine Fisheries Research Institute of Jiangsu Province, Nantong, Jiangsu Province, China

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• Yangping Wu,

  Roles Methodology, Resources

  Affiliation Marine Fisheries Research Institute of Jiangsu Province, Nantong, Jiangsu Province, China

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• Yu Zhang,

  Roles Methodology

  Affiliation Marine Fisheries Research Institute of Jiangsu Province, Nantong, Jiangsu Province, China

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• Yanqing Zhu,

  Roles Data curation

  Affiliations Marine Fisheries Research Institute of Jiangsu Province, Nantong, Jiangsu Province, China, College of Marine Science and Engineering, Nanjing Normal University, Nanjing, Jiangsu Province, China

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• Yi Cao,

  Roles Investigation

  Affiliation Marine Fisheries Research Institute of Jiangsu Province, Nantong, Jiangsu Province, China

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• Suhua Chen,

  Roles Methodology

  Affiliation Marine Fisheries Research Institute of Jiangsu Province, Nantong, Jiangsu Province, China

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• Yuheng Peng,

  Roles Methodology

  Affiliation National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China

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• Xuefeng Sun,

  Roles Methodology

  Affiliation College of Marine Science and Engineering, Nanjing Normal University, Nanjing, Jiangsu Province, China

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• Aihua Chen

  Roles Funding acquisition, Project administration

  * E-mail: 973082059@qq.com

  Affiliation Marine Fisheries Research Institute of Jiangsu Province, Nantong, Jiangsu Province, China

  https://orcid.org/0000-0003-4605-5288

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