Knowledge, attitudes, and practices (KAP) of nutrition among school teachers in Bangladesh: A cross-sectional study

• Mohammad Asadul Habib ,

  Contributed equally to this work with: Mohammad Asadul Habib, Akibul Islam Chowdhury

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: akibul433@gmail.com (AIC); asadulhabib698@gmail.com, asadulhabib.ftns@nstu.edu.bd (MAH)

  Affiliation Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh

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• Mohammad Rahanur Alam ,

  Roles Formal analysis, Methodology, Supervision, Validation, Writing – review & editing

  ¶‡ MRA and TR also contributed equally to this work.

  Affiliation Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh

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• Tanjina Rahman ,

  Roles Supervision, Validation, Writing – original draft, Writing – review & editing

  ¶‡ MRA and TR also contributed equally to this work.

  Affiliation Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh

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• Akibul Islam Chowdhury ,

  Contributed equally to this work with: Mohammad Asadul Habib, Akibul Islam Chowdhury

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Visualization, Writing – original draft

  * E-mail: akibul433@gmail.com (AIC); asadulhabib698@gmail.com, asadulhabib.ftns@nstu.edu.bd (MAH)

  Current address: Department of Nutrition and Food Engineering, Daffodil International University, Savar, Bangladesh

  Affiliation Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh

  https://orcid.org/0000-0003-0741-046X

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• Lincon Chandra Shill

  Roles Methodology, Visualization, Writing – review & editing

  Affiliation Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh

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