Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments

• Andrew Paff,

  Roles Formal analysis, Investigation, Methodology, Visualization, Writing – original draft

  Affiliation Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania, United States of America

  ⨯
• Darrell W. Cockburn

  Roles Conceptualization, Formal analysis, Funding acquisition, Project administration, Supervision, Visualization

  * E-mail: dwc30@psu.edu

  Affiliation Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania, United States of America

  https://orcid.org/0000-0001-6791-6599

  ⨯