Food insecurity, dietary diversity and the right to adequate food among households in landslide-prone communities in Eastern Uganda: A cohort study

• Aziiza Nahalomo,

  Roles Data curation, Formal analysis, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Department of Nutrition, University of Oslo, Oslo, Norway

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• Per Ole Iversen ,

  Roles Conceptualization, Funding acquisition, Supervision, Writing – review & editing

  * E-mail: p.o.iversen@medisin.uio.no

  Affiliations Department of Nutrition, University of Oslo, Oslo, Norway, Department of Haematology, Oslo University Hospital, Oslo, Norway, Division of Human Nutrition, Stellenbosch University, Tygerberg, South Africa

  https://orcid.org/0000-0001-7153-0242

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• Bård Anders Andreassen,

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliation Norwegian Centre for Human Rights, University of Oslo, Oslo, Norway

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• Archileo Kaaya,

  Roles Conceptualization, Writing – review & editing

  Affiliation School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala, Uganda

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• Archangel Byaruhanga Rukooko,

  Roles Conceptualization, Writing – review & editing

  Affiliation School of Liberal and Performing Arts, Makerere University, Kampala, Uganda

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• Peter Milton Rukundo

  Roles Conceptualization, Data curation, Funding acquisition, Methodology, Writing – review & editing

  Affiliation Department of Nutritional Sciences and Dietetics, Kyambogo University, Kampala, Uganda

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