Strain-dependent assessment of dough’s polymer structure and functionality during the baking process

• Thekla Alpers ,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Visualization, Writing – original draft

  * E-mail: thekla.alpers@tum.de

  Affiliation Research Group Cereal Technology and Process Engineering, Chair of Brewing and Beverage Technology, Technical University of Munich, Freising, Germany

  https://orcid.org/0000-0002-3167-5049

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• Thomas Becker,

  Roles Writing – review & editing

  Affiliation Research Group Cereal Technology and Process Engineering, Chair of Brewing and Beverage Technology, Technical University of Munich, Freising, Germany

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• Mario Jekle

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliation Department of Plant-Based Foods, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany

  https://orcid.org/0000-0002-2560-0040

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