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Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications
- Emmanuel O. Njoga,
- Stanley U. Ilo,
- Obichukwu C. Nwobi,
- Onyinye S. Onwumere-Idolor,
- Festus E. Ajibo,
- Chinwe E. Okoli,
- Ishmael F. Jaja,
- James W. Oguttu
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- Published: March 3, 2023
- https://doi.org/10.1371/journal.pone.0282418