Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools

• Danielle Dilsaver,

  Roles Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft

  Affiliations Department of Psychology, University of Kansas, Lawrence, Kansas, United States of America, Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence, Kansas, United States of America

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• Kaitlyn Rohde,

  Roles Data curation, Investigation, Project administration, Supervision, Writing – review & editing

  Affiliations Department of Psychology, University of Kansas, Lawrence, Kansas, United States of America, Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence, Kansas, United States of America

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• Lynn Chollet-Hinton,

  Roles Formal analysis, Methodology, Supervision, Writing – review & editing

  Affiliation Department of Biostatistics & Data Science, University of Kansas Medical Center, Kansas City, Kansas, United States of America

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• Tera L. Fazzino

  Roles Conceptualization, Formal analysis, Methodology, Supervision, Writing – review & editing

  * E-mail: tfazzino@ku.edu

  Affiliations Department of Psychology, University of Kansas, Lawrence, Kansas, United States of America, Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence, Kansas, United States of America

  https://orcid.org/0000-0002-2896-9791

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