Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies

• Yupeng Luo ,

  Contributed equally to this work with: Yupeng Luo, Zhuo Li

  Roles Data curation, Methodology, Writing – original draft

  Affiliation West China Hospital, Sichuan University, Chengdu, Sichuan, People’s Republic of China

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• Zhuo Li ,

  Contributed equally to this work with: Yupeng Luo, Zhuo Li

  Roles Data curation, Methodology, Writing – original draft

  Affiliation Department of Forensic Pathology, West China School of Basic Medical Sciences & Forensic Medicine, Sichuan University, Chengdu, Sichuan, People’s Republic of China

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• Liya Gu,

  Roles Data curation, Writing – review & editing

  Affiliation Department of Forensic Pathology, West China School of Basic Medical Sciences & Forensic Medicine, Sichuan University, Chengdu, Sichuan, People’s Republic of China

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• Kui Zhang

  Roles Conceptualization, Writing – original draft

  * E-mail: cheungque@163.com

  Affiliation Department of Forensic Pathology, West China School of Basic Medical Sciences & Forensic Medicine, Sichuan University, Chengdu, Sichuan, People’s Republic of China

  https://orcid.org/0000-0003-2769-1940

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