A low chromium diet increases body fat, energy intake and circulating triglycerides and insulin in male and female rats fed a moderately high-fat, high-sucrose diet from peripuberty to young adult age

• Jesse Bertinato ,

  Roles Conceptualization, Formal analysis, Funding acquisition, Supervision, Writing – original draft

  * E-mail: jesse.bertinato@hc-sc.gc.ca

  Affiliations Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada, Department of Biochemistry, Microbiology and Immunology, University of Ottawa, Ottawa, Ontario, Canada

  https://orcid.org/0000-0002-1961-6388

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• Philip Griffin

  Roles Formal analysis, Writing – review & editing

  Affiliation Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada

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