Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants

• Mohaddeseh Kariminejad,

  Roles Investigation, Methodology, Writing – original draft

  Affiliation Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran

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• Abolfazl Naimabadi,

  Roles Writing – review & editing

  Affiliation Department of Environmental Health Engineering, School of Public Health, Neyshabur University of Medical Sciences, Neyshabur, Iran

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• Afsaneh Morshedi,

  Roles Investigation, Writing – review & editing

  Affiliation Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

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• Toktam Mohammadi-Moghaddam ,

  Roles Conceptualization, Formal analysis, Methodology, Supervision, Validation, Writing – original draft, Writing – review & editing

  * E-mail: Mohammadit1@nums.ac.ir, Mohammadimoghaddam@yahoo.com

  Affiliation Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran

  https://orcid.org/0000-0001-6623-4174

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• Abolfazl Shokuhi,

  Roles Investigation, Methodology

  Affiliation Student Research Committee, Neyshabur University of Medical Sciences, Neyshabur, Iran

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• Mahsa Bordbar

  Roles Investigation, Methodology

  Affiliation Student Research Committee, Neyshabur University of Medical Sciences, Neyshabur, Iran

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