Antimycotic effect of 3-phenyllactic acid produced by probiotic bacterial isolates against Covid-19 associated mucormycosis causing fungi

• Ravikumar Lunavath,

  Roles Data curation, Formal analysis, Methodology, Validation, Visualization, Writing – original draft

  Affiliation Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, India

  ⨯
• Saddam Hussain Mohammad,

  Roles Data curation, Formal analysis, Writing – original draft

  Affiliation Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, India

  ⨯
• Kiran Kumar Bhukya,

  Roles Formal analysis, Methodology, Visualization

  Affiliation Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, India

  ⨯
• Anuradha Barigela,

  Roles Formal analysis, Methodology, Visualization

  Affiliation Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, India

  ⨯
• Chandrasekhar Banoth,

  Roles Software, Validation

  Affiliation Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, India

  ⨯
• Anil Kumar Banothu,

  Roles Resources, Visualization, Writing – review & editing

  Affiliation Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science, P. V. Narsimha Rao Telangana Veterinary University, Rajendranagar, Hyderabad, India

  ⨯
• Bhima Bhukya

  Roles Conceptualization, Funding acquisition, Investigation, Resources, Supervision, Writing – review & editing

  * E-mail: bhima.ou@osmania.ac.in

  Affiliation Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, India

  https://orcid.org/0000-0002-1343-3863

  ⨯