Microbial diversity, culture conditions, and application effect of YSJ: A composite microbial system for degradation of Yanshan ginger branches and leaves

• Wenhao Chen ,

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Software, Writing – original draft, Writing – review & editing

  * E-mail: 84460462@qq.com

  Affiliations Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China, Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin, China, Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, China

  https://orcid.org/0000-0003-2478-587X

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• Juan Li,

  Roles Formal analysis, Software, Writing – original draft

  Affiliation Faculty of Economics and Business Administration of Yibin University, Yibin, Sichuan Province, China

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• Huawei Yuan,

  Roles Funding acquisition, Writing – original draft

  Affiliations Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China, Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin, China

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• Ling You,

  Roles Visualization, Writing – original draft

  Affiliations Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China, Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin, China

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• Tao Wang,

  Roles Visualization, Writing – original draft

  Affiliation Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China

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• Zongjin Cao

  Roles Visualization, Writing – original draft

  Affiliation Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China

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