The microbiological and sensory status of dual-purpose chickens (Lohmann Dual), male Lohmann Brown Plus chickens, and conventional laying hens slaughtered in a laying hen abattoir compared to conventional broilers slaughtered in a broiler abattoir

• Nina Langkabel ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Project administration, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: nina.langkabel@fu-berlin.de

  Affiliation Institute of Food Safety and Food Hygiene, Freie Universität Berlin, Berlin, Germany

  https://orcid.org/0000-0002-1986-180X

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• Verena Oswaldi,

  Roles Conceptualization, Data curation, Investigation, Writing – review & editing

  Affiliation Institute of Food Safety and Food Hygiene, Freie Universität Berlin, Berlin, Germany

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• Roswitha Merle,

  Roles Formal analysis, Writing – original draft, Writing – review & editing

  Affiliation Institute of Veterinary Epidemiology and Biostatistics, Freie Universität Berlin, Berlin, Germany

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• Cornelia Fleischhauer,

  Roles Data curation, Investigation, Writing – original draft, Writing – review & editing

  Affiliation German Agricultural Society (DLG Test Service GmbH), Frankfurt am Main, Germany

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• Cathleen Heinke,

  Roles Conceptualization, Data curation, Investigation, Writing – review & editing

  Affiliation Institute of Food Safety and Food Hygiene, Freie Universität Berlin, Berlin, Germany

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• Thomas Alter,

  Roles Conceptualization, Methodology, Supervision, Writing – review & editing

  Affiliation Institute of Food Safety and Food Hygiene, Freie Universität Berlin, Berlin, Germany

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• Lüppo Ellerboek,

  Roles Methodology, Writing – review & editing

  Affiliation Federal Ministry of Food and Agriculture, Berlin, Germany

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• Reinhard Fries,

  Roles Conceptualization, Funding acquisition, Methodology, Writing – review & editing

  Affiliation Institute of Food Safety and Food Hygiene, Freie Universität Berlin, Berlin, Germany

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• Diana Meemken

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliation Institute of Food Safety and Food Hygiene, Freie Universität Berlin, Berlin, Germany

  https://orcid.org/0000-0002-4824-048X

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