No effect of a dairy-based, high flavonoid pre-workout beverage on exercise-induced intestinal injury, permeability, and inflammation in recreational cyclists: A randomized controlled crossover trial

Stephanie Kung; Michael N. Vakula; Youngwook Kim; Derek L. England; Janet Bergeson; Eadric Bressel; Michael Lefevre; Robert Ward

doi:10.1371/journal.pone.0277453

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Open Access

Peer-reviewed

Research Article

No effect of a dairy-based, high flavonoid pre-workout beverage on exercise-induced intestinal injury, permeability, and inflammation in recreational cyclists: A randomized controlled crossover trial

Stephanie Kung,

Roles Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Visualization, Writing – original draft

Affiliation Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, United States of America
⨯
Michael N. Vakula,

Roles Investigation, Methodology, Writing – review & editing

Affiliation Department of Kinesiology and Health Science, Utah State University, Logan, Utah, United States of America
⨯
Youngwook Kim,

Roles Investigation, Methodology, Writing – review & editing

Affiliation Department of Kinesiology and Health Science, Utah State University, Logan, Utah, United States of America

https://orcid.org/0000-0001-8579-6244

⨯
Derek L. England,

Roles Investigation, Writing – review & editing

Affiliation Department of Kinesiology and Health Science, Utah State University, Logan, Utah, United States of America
⨯
Janet Bergeson,

Roles Investigation, Supervision

Affiliation Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, United States of America
⨯
Eadric Bressel,

Roles Conceptualization, Methodology, Resources, Supervision, Writing – review & editing

Affiliation Department of Kinesiology and Health Science, Utah State University, Logan, Utah, United States of America
⨯
Michael Lefevre,

Roles Conceptualization, Resources, Writing – review & editing

Affiliation Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, United States of America
⨯
Robert Ward

Roles Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Visualization, Writing – review & editing

* E-mail: Robert.ward@usu.edu

Affiliation Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, United States of America

https://orcid.org/0000-0002-6981-4040

⨯

No effect of a dairy-based, high flavonoid pre-workout beverage on exercise-induced intestinal injury, permeability, and inflammation in recreational cyclists: A randomized controlled crossover trial

Stephanie Kung,
Michael N. Vakula,
Youngwook Kim,
Derek L. England,
Janet Bergeson,
Eadric Bressel,
Michael Lefevre,
Robert Ward

Published: November 29, 2022
https://doi.org/10.1371/journal.pone.0277453

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Gastrointestinal tract
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Permeability
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