In vitro versus cryo-induced capacitation of bovine spermatozoa, part 1: Structural, functional, and oxidative similarities and differences

• Filip Benko ,

  Roles Investigation, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: filip.benko276@gmail.com

  Affiliation Faculty of Biotechnology and Food Sciences, Institute of Applied Biology, Slovak University of Agriculture, Nitra, Slovak Republic

  https://orcid.org/0000-0001-9652-0446

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• Abdollah Mohammadi-Sangcheshmeh,

  Roles Methodology

  Affiliation Department of Animal and Poultry Science, College of Aburaihan, University of Tehran, Pakdasht, Tehran, Iran

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• Michal Ďuračka,

  Roles Investigation, Resources

  Affiliation Faculty of Biotechnology and Food Sciences, Institute of Applied Biology, Slovak University of Agriculture, Nitra, Slovak Republic

  https://orcid.org/0000-0002-2907-5909

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• Norbert Lukáč,

  Roles Funding acquisition, Project administration, Supervision

  Affiliation Faculty of Biotechnology and Food Sciences, Institute of Applied Biology, Slovak University of Agriculture, Nitra, Slovak Republic

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• Eva Tvrdá

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Validation, Writing – original draft, Writing – review & editing

  Affiliation Faculty of Biotechnology and Food Sciences, Institute of Applied Biology, Slovak University of Agriculture, Nitra, Slovak Republic

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