Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process

• Artima Lueyot,

  Roles Data curation, Investigation, Methodology, Writing – original draft

  Affiliation Department of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

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• Benjamaporn Wonganu,

  Roles Methodology

  Affiliation Food and Agro-Industry Research Center, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

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• Vilai Rungsardthong,

  Roles Investigation

  Affiliations Department of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand, Department of Biotechnology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

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• Savitri Vatanyoopaisarn,

  Roles Methodology

  Affiliations Department of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand, Department of Biotechnology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

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• Pokkwan Hutangura,

  Roles Conceptualization, Investigation, Methodology

  Affiliation Department of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

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• Pisit Wongsa-Ngasri,

  Roles Conceptualization, Methodology

  Affiliation Fishery Technological Development Division, Department of Fisheries, Ministry of Agriculture and Cooperatives, Bangkok, Thailand

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• Sittiruk Roytrakul,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Software

  Affiliation Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani, Thailand

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• Sawanya Charoenlappanit,

  Roles Methodology

  Affiliation Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani, Thailand

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• Tao Wu,

  Roles Investigation, Writing – review & editing

  Affiliation Department of Food Science, The University of Tennessee, Knoxville, Tennessee, United States of America

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• Benjawan Thumthanaruk

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: benjawan.t@sci.kmutnb.ac.th

  Affiliations Department of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand, Department of Biotechnology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

  https://orcid.org/0000-0002-8511-5215

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