Development of fermented rice cake containing strawberry showing anti-inflammatory effect on LPS-stimulated macrophages and paw edema induced mice

• Chaiwat Monmai ,

  Contributed equally to this work with: Chaiwat Monmai, JeongUn Choi, Weerawan Rod-in

  Roles Conceptualization, Data curation, Formal analysis, Software, Validation, Visualization, Writing – original draft

  Affiliation Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, Gangwon, Korea

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• JeongUn Choi ,

  Contributed equally to this work with: Chaiwat Monmai, JeongUn Choi, Weerawan Rod-in

  Roles Investigation, Methodology, Validation

  Affiliation Department of Wellness-Bio Industry, Gangneung-Wonju National University, Gangneung, Gangwon, Korea

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• Weerawan Rod-in ,

  Contributed equally to this work with: Chaiwat Monmai, JeongUn Choi, Weerawan Rod-in

  Roles Data curation, Formal analysis, Investigation, Methodology, Software, Validation, Visualization, Writing – review & editing

  Affiliation Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, Gangwon, Korea

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• Tae Ho Lee,

  Roles Writing – review & editing

  Affiliation Department of Power Plant, Korea Polytechnic College (Mokpo Campus), Muan-gun, Jeollanam-do, Korea

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• Woo Jung Park

  Roles Conceptualization, Data curation, Funding acquisition, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: pwj0505@gwnu.ac.kr

  Affiliations Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, Gangwon, Korea, Department of Wellness-Bio Industry, Gangneung-Wonju National University, Gangneung, Gangwon, Korea

  https://orcid.org/0000-0001-9804-3444

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