Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends

• Francis Kweku Amagloh

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Resources, Software, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: fkamagloh@uds.edu.gh

  Affiliation Department of Food Science and Technology, Faculty of Agricultural and Consumer Sciences, University for Development Studies, Tamale, Ghana

  https://orcid.org/0000-0001-7243-0972

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