Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils

Viktória Vetési; Gyula Záray; Anett Endrédi; Sirat Sandil; Márk Rékási; Tünde Takács; Péter Dobosy

doi:10.1371/journal.pone.0275589

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Open Access

Peer-reviewed

Research Article

Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils

Viktória Vetési,

Roles Data curation, Formal analysis, Investigation, Writing – original draft

Affiliations Doctoral School of Environmental Sciences, Eötvös Loránd University, Budapest, Hungary, Institute of Aquatic Ecology, Centre for Ecological Research, Budapest, Hungary
⨯
Gyula Záray,

Roles Conceptualization, Writing – review & editing

Affiliations Doctoral School of Environmental Sciences, Eötvös Loránd University, Budapest, Hungary, Institute of Aquatic Ecology, Centre for Ecological Research, Budapest, Hungary
⨯
Anett Endrédi,

Roles Data curation, Software, Visualization

Affiliation Institute of Aquatic Ecology, Centre for Ecological Research, Budapest, Hungary

https://orcid.org/0000-0001-6572-6468

⨯
Sirat Sandil,

Roles Data curation, Formal analysis, Investigation, Methodology

Affiliations Doctoral School of Environmental Sciences, Eötvös Loránd University, Budapest, Hungary, Institute of Aquatic Ecology, Centre for Ecological Research, Budapest, Hungary
⨯
Márk Rékási,

Roles Investigation

Affiliation Institute for Soil Sciences, Centre for Agricultural Research, Budapest, Hungary
⨯
Tünde Takács,

Roles Investigation

Affiliation Institute for Soil Sciences, Centre for Agricultural Research, Budapest, Hungary
⨯
Péter Dobosy

Roles Conceptualization, Funding acquisition, Investigation, Supervision, Writing – review & editing

* E-mail: dobosy.peter@ecolres.hu

Affiliation Institute of Aquatic Ecology, Centre for Ecological Research, Budapest, Hungary

https://orcid.org/0000-0002-7335-6812

⨯

Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils

Viktória Vetési,
Gyula Záray,
Anett Endrédi,
Sirat Sandil,
Márk Rékási,
Tünde Takács,
Péter Dobosy

Published: October 4, 2022
https://doi.org/10.1371/journal.pone.0275589

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Beans
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Peas
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