Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products

• Ashraf Ali,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Validation, Writing – original draft

  Affiliation Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE) University of Foggia, Foggia, Italy

  https://orcid.org/0000-0001-5267-2608

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• Antonia Kreitlow,

  Roles Conceptualization, Data curation, Visualization, Writing – review & editing

  Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Hannover, Germany

  https://orcid.org/0000-0002-9872-5354

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• Madeleine Plötz,

  Roles Conceptualization, Resources, Writing – review & editing

  Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Hannover, Germany

  https://orcid.org/0000-0002-2182-0986

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• Giovanni Normanno,

  Roles Conceptualization, Formal analysis, Investigation, Writing – review & editing

  Affiliation Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE) University of Foggia, Foggia, Italy

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• Amir Abdulmawjood

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Software, Supervision, Validation, Writing – review & editing

  * E-mail: amir.abdulmawjood@tiho-hannover.de

  Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Hannover, Germany

  https://orcid.org/0000-0001-5189-8381

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