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The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study
- Amy E. Galena,
- Jianmin Chai,
- Jiangchao Zhang,
- Michele Bednarzyk,
- Doreen Perez,
- Judith D. Ochrietor,
- Alireza Jahan-Mihan,
- Andrea Y. Arikawa
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- Published: October 6, 2022
- https://doi.org/10.1371/journal.pone.0275275