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Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods
- Sara Farokhzadeh,
- Hossein Shahsavand Hassani,
- Ghasem Mohammadi-Nejad,
- Zahra Zinati
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- Published: September 29, 2022
- https://doi.org/10.1371/journal.pone.0274588