Cell-surface protein YwfG of Lactococcus lactis binds to α-1,2-linked mannose

• Wataru Tsuchiya,

  Roles Investigation, Visualization, Writing – original draft

  Affiliation Research Center for Advanced Analysis, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan

  ⨯
• Zui Fujimoto,

  Roles Data curation, Investigation, Visualization, Writing – original draft

  Affiliation Research Center for Advanced Analysis, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan

  https://orcid.org/0000-0002-3551-6854

  ⨯
• Noritoshi Inagaki,

  Roles Investigation, Writing – original draft

  Affiliation Research Center for Advanced Analysis, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan

  ⨯
• Hiroyuki Nakagawa,

  Roles Formal analysis, Writing – original draft, Writing – review & editing

  Affiliation Research Center for Advanced Analysis, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan

  ⨯
• Miwa Tanaka,

  Roles Resources

  Affiliation Asahi Quality & Innovations Ltd, Moriya, Ibaraki, Japan

  ⨯
• Hiromi Kimoto-Nira,

  Roles Resources, Writing – review & editing

  Affiliation Institute of Food Research, NARO, Tsukuba, Ibaraki, Japan

  ⨯
• Toshimasa Yamazaki,

  Roles Conceptualization, Writing – review & editing

  Affiliation Research Center for Advanced Analysis, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan

  ⨯
• Chise Suzuki

  Roles Conceptualization, Funding acquisition, Investigation, Visualization, Writing – original draft

  * E-mail: suzuki.chise@nihon-u.ac.jp

  Affiliation College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

  https://orcid.org/0000-0001-7148-8101

  ⨯