Probing the physicochemical characteristics of carrot sauce during storage

• Muhammad Sameem Javed,

  Roles Conceptualization

  Affiliation Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan

  https://orcid.org/0000-0003-4704-2630

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• Adnan Amjad ,

  Roles Data curation

  * E-mail: adnanamjad@bzu.edu.pk

  Affiliation Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan

  https://orcid.org/0000-0001-5288-8038

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• Faiz-ul-Hassan Shah,

  Roles Formal analysis

  Affiliation Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan

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• Zulfiqar Ahmad,

  Roles Investigation

  Affiliation Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan

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• Aneela Hameed,

  Roles Methodology

  Affiliation Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan

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• Muhammad Junaid Anwar,

  Roles Software

  Affiliation Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan

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• Ammar Ahmad Khan,

  Roles Visualization

  Affiliation University Institute of Diet and Nutritional Science, The University of Lahore, Lahore, Punjab, Pakistan

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• Muhammad Amir,

  Roles Writing – review & editing

  Affiliation Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan

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• Muhammad Jawad,

  Roles Data curation

  Affiliation Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan

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• Muhammad Abrar

  Roles Formal analysis

  Affiliation Post Harvest Research Centre, Ayub Agricultural Research Institute Faisalabad, Faisalabad, Pakistan

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