-
Loading metrics
Open Access
Peer-reviewed
Research Article
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket
-
Christina Potter,
Roles Conceptualization, Formal analysis, Investigation, Project administration, Writing – original draft, Writing – review & editing
Affiliation Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom
⨯ -
Rachel Pechey ,
Roles Formal analysis, Writing – review & editing
* E-mail: rachel.pechey@phc.ox.ac.uk
Affiliation Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom
⨯ -
Michael Clark,
Roles Methodology, Writing – review & editing
Affiliations Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom, Department of Zoology, University of Oxford, Oxford, United Kingdom, School of Geography & Environment, University of Oxford, Oxford, United Kingdom, Smith School of Enterprise and Environment, University of Oxford, Oxford, United Kingdom
⨯ -
Kerstin Frie,
Roles Conceptualization, Formal analysis, Writing – review & editing
Affiliation Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom
⨯ -
Paul A. Bateman,
Roles Formal analysis, Writing – review & editing
Affiliation Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom
⨯ -
Brian Cook,
Roles Conceptualization, Methodology, Writing – review & editing
Affiliation Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom
⨯ -
Cristina Stewart,
Roles Conceptualization, Methodology, Writing – review & editing
Affiliation Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom
⨯ -
Carmen Piernas,
Roles Conceptualization, Formal analysis, Writing – review & editing
Affiliation Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom
⨯ -
John Lynch,
Roles Methodology, Writing – review & editing
Affiliation Department of Physics, University of Oxford, Clarendon Laboratory, Oxford, United Kingdom
⨯ -
Mike Rayner,
Roles Conceptualization, Writing – review & editing
Affiliation Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom
⨯ -
Joseph Poore,
Roles Conceptualization, Writing – review & editing
Affiliations Department of Zoology, University of Oxford, Oxford, United Kingdom, School of Geography & Environment, University of Oxford, Oxford, United Kingdom
⨯ -
Susan A. Jebb
Roles Conceptualization, Writing – review & editing
Affiliation Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom
⨯
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket
- Christina Potter,
- Rachel Pechey,
- Michael Clark,
- Kerstin Frie,
- Paul A. Bateman,
- Brian Cook,
- Cristina Stewart,
- Carmen Piernas,
- John Lynch,
- Mike Rayner
- Published: November 3, 2022
- https://doi.org/10.1371/journal.pone.0272800