Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review

• Michel Visalli ,

  Roles Conceptualization, Methodology, Visualization, Writing – original draft

  * E-mail: michel.visalli@inrae.fr

  Affiliation Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université de Bourgogne Franche-Comté, Dijon, France

  https://orcid.org/0000-0002-7286-396X

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• Mara Virginia Galmarini

  Roles Conceptualization, Investigation, Methodology, Writing – original draft

  Affiliations Member of CONICET, Consejo Nacional de Investigaciones Científicas y Tecnológicas, Buenos Aires, Argentina, Facultad de Ingeniería y Ciencias Agrarias, Pontificia Universidad Católica Argentina (UCA), Buenos Aires, Argentina

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