Potential of Aspergillus oryzae as a biosynthetic platform for indigoidine, a non-ribosomal peptide pigment with antioxidant activity

Sarocha Panchanawaporn; Chanikul Chutrakul; Sukanya Jeennor; Jutamas Anantayanon; Nakul Rattanaphan; Kobkul Laoteng

doi:10.1371/journal.pone.0270359

Loading metrics

Open Access

Peer-reviewed

Research Article

Potential of Aspergillus oryzae as a biosynthetic platform for indigoidine, a non-ribosomal peptide pigment with antioxidant activity

Sarocha Panchanawaporn,

Roles Data curation, Formal analysis, Investigation, Methodology, Resources, Validation, Visualization, Writing – original draft, Writing – review & editing

Affiliation Functional Ingredients and Food Innovation Research Group (IFIG), National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Khlong Luang, Pathum Thani, Thailand
⨯
Chanikul Chutrakul ,

Roles Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Visualization, Writing – original draft, Writing – review & editing

* E-mail: chanikul@biotec.or.th

Affiliation Functional Ingredients and Food Innovation Research Group (IFIG), National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Khlong Luang, Pathum Thani, Thailand

https://orcid.org/0000-0003-0657-2897

⨯
Sukanya Jeennor,

Roles Formal analysis, Validation, Visualization, Writing – review & editing

Affiliation Functional Ingredients and Food Innovation Research Group (IFIG), National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Khlong Luang, Pathum Thani, Thailand
⨯
Jutamas Anantayanon,

Roles Formal analysis, Methodology, Validation

Affiliation Functional Ingredients and Food Innovation Research Group (IFIG), National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Khlong Luang, Pathum Thani, Thailand
⨯
Nakul Rattanaphan,

Roles Formal analysis, Methodology, Validation

Affiliation Functional Ingredients and Food Innovation Research Group (IFIG), National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Khlong Luang, Pathum Thani, Thailand
⨯
Kobkul Laoteng

Roles Conceptualization, Funding acquisition, Supervision, Visualization, Writing – review & editing

Affiliation Functional Ingredients and Food Innovation Research Group (IFIG), National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Khlong Luang, Pathum Thani, Thailand
⨯

Potential of Aspergillus oryzae as a biosynthetic platform for indigoidine, a non-ribosomal peptide pigment with antioxidant activity

Sarocha Panchanawaporn,
Chanikul Chutrakul,
Sukanya Jeennor,
Jutamas Anantayanon,
Nakul Rattanaphan,
Kobkul Laoteng

Published: June 23, 2022
https://doi.org/10.1371/journal.pone.0270359

Reader Comments (0)

Post a new comment on this article

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

Pigments
Is the Subject Area "Pigments" applicable to this article?

Thanks for your feedback.
Glutamine
Is the Subject Area "Glutamine" applicable to this article?

Thanks for your feedback.
Mycelium
Is the Subject Area "Mycelium" applicable to this article?

Thanks for your feedback.
Glucose
Is the Subject Area "Glucose" applicable to this article?

Thanks for your feedback.
Fungi
Is the Subject Area "Fungi" applicable to this article?

Thanks for your feedback.
Antioxidants
Is the Subject Area "Antioxidants" applicable to this article?

Thanks for your feedback.
Secretion
Is the Subject Area "Secretion" applicable to this article?

Thanks for your feedback.
Surfactants
Is the Subject Area "Surfactants" applicable to this article?

Thanks for your feedback.