Analysis of metabolites of red seabream (Pagrus major) from different geographical origins by capillary electrophoresis time-of-flight mass spectrometry

• Junho Yang,

  Roles Formal analysis, Investigation, Methodology, Resources, Software, Visualization, Writing – original draft

  Affiliation Department of Food Science & Technology, Pukung National University, Busan, South Korea

  https://orcid.org/0000-0002-7214-5781

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• Jiyoung Shin,

  Roles Formal analysis, Methodology, Software

  Affiliation Institute of Food Science, Pukyung National University, Busan, South Korea

  https://orcid.org/0000-0002-1775-1818

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• Eunji Cha,

  Roles Data curation, Resources

  Affiliation Department of Food Science & Technology, Pukung National University, Busan, South Korea

  https://orcid.org/0000-0003-3391-1575

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• Hyunsuk Kim,

  Roles Data curation, Resources

  Affiliation Department of Food Science & Technology, Pukung National University, Busan, South Korea

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• Yoonhyeung Lee,

  Roles Data curation, Resources

  Affiliation Department of Food Science & Technology, Pukung National University, Busan, South Korea

  https://orcid.org/0000-0002-5077-9388

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• Soi Kim,

  Roles Data curation

  Affiliation Department of Food Science & Technology, Pukung National University, Busan, South Korea

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• Iseul Choi,

  Roles Resources

  Affiliation Department of Food Science & Technology, Pukung National University, Busan, South Korea

  https://orcid.org/0000-0002-5048-8556

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• Jiyoung Yang

  Roles Funding acquisition

  * E-mail: jyyang@pknu.ac.kr

  Affiliation Department of Food Science & Technology, Pukung National University, Busan, South Korea

  https://orcid.org/0000-0002-4598-6542

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