Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing

• Kiana Kirsty van Rayne,

  Roles Formal analysis, Investigation, Methodology, Visualization, Writing – original draft

  Affiliation Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa

  https://orcid.org/0000-0002-6121-2475

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• Oluwafemi Ayodeji Adebo,

  Roles Supervision, Writing – review & editing

  Affiliation Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg, South Africa

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• Obiro Cuthbert Wokadala,

  Roles Supervision, Writing – review & editing

  Affiliation School of Agriculture, University of Mpumalanga, Nelspruit, South Africa

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• Lucky Sithole,

  Roles Formal analysis

  Affiliation Department of Agriculture and Rural Development, Pietermaritzburg, South Africa

  https://orcid.org/0000-0001-5477-9839

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• Nomali Ziphorah Ngobese

  Roles Conceptualization, Data curation, Funding acquisition, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: ngobesen@uj.ac.za

  Affiliation Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa

  https://orcid.org/0000-0001-7360-5340

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